Carol Goin is President of Ryan Reporting. Ryan Reporting offer court reporting services in Orlando and North Florida.
Best (and Easiest) Meatloaf
1 ½ lb. ground beef
1 cup bread crumbs
¼ cup chopped onions or 1 tsp onion powder
1 ½ teaspoon salt
¼ teaspoon pepper
1 cup tomato sauce (I tend to use 1 ½ cups, to keep it moist)
Mix all ingredients
Pour into greased or sprayed loaf pan. Squeeze or spread a layer of Ketchup on top.
Bake at 350 degrees for 45 minutes.
Take out of the oven and slice into portions.
Homemade Macaroni & Cheese (our court reporters call this “Crack & Cheese”)
1 pound medium to large macaroni noodles
1 stick butter (add additional half stick to make richer)
1 pound Velveeta Cheese – cut into cubes
8 houses shredded sharp cheddar cheese
Salt and Pepper, to taste
Cook noodles according to package directions for al dente
Drain noodles and put back in pot
Add butter and cheese to the pot, stir to begin to melt
Beat egg in separate cup, add a little milk to cup, and then add milk and egg to pot
Pour a cup or two of milk in pot, to help melt and stir cheese
Add more milk to the consistency you desire
Once the cheese is melted, it is done. Add salt and pepper, to taste.
Hershey Bar Pie
8 ounces cool whip
Regular bag Hershey nuggets
1 graham cracker pie crust
Melt Hershey nuggets
Stir into cool whip
Pour mixture into graham cracker pie crust
Refrigerate to cool, before serving
1 ½ liters sweet red Italian wine
14 ounces cranberry juice
14 ounces Monin blackberry Syrup
6 ounces Tuaca Italian liqueur
Lemon Slices for garnish
Orange Slices for garnish
Mix all liquid ingredients together, along with blackberries.
Refrigerate and let sit for a few hours.
Serve over ice.
When ready to serve, add a slice of lemon and orange to glass